Fizzy Citrus Fruit Slush

Name: Fizzy Citrus Fruit Slush
Prep time: 8 h 10 min
Cook time: 5 min
Total time: 8 h 15 min
Yield: 16 servings
Ingredients: 1 cup sugar; 2 cups water; 2 cups mashed bananas; ½ cup freshly squeezed lemon juice; 1 (6-ounce) (6-ounce) can frozen lemonade; 3 cups orange juice; Ginger ale or another carbonated beverage

User Reviews

4.5

6 reviews

Excellent

Prep Time
8 hrs 10 mins
Cook Time
10 mins
Total Time
8 hrs 15 mins
Servings
16 servings
Course
Drinks
Cuisine
American

Fizzy Citrus Fruit Slush

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 cup sugar
2 cups water
2 cups mashed bananas about 4 to 6 very ripe bananas
½ cup freshly squeezed lemon juice from about 2-3 lemons
1 (6-ounce) (6-ounce) can frozen lemonade no water added
3 cups orange juice
Ginger ale or another carbonated beverage for serving

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Instructions

In a small saucepan, combine the sugar and water and boil for three minutes.
Pour into a large bowl and cool completely.
Add the mashed bananas, lemon juice, frozen lemonade concentrate and orange juice to the cooled syrup. Mix well. Pour into a 9X13-inch pan and cover with plastic wrap or other lid.
Freeze until slushy, about 2-3 hours (this will depend on your freezer, so check often - you want to mix it before it is frozen solid).
Use an electric mixer to beat the slush until foamy and aerated (I do it directly in the pan but you can scoop the slush into a large bowl and whip it, if desired, pouring it back into the pan when finished). Repeat this process 1-2 more times during the freezing process, if desired.
Freeze the slush until firm. When ready to serve, let the pan of slush sit at room temperature for 20-30 minutes.
Scoop slush into chilled (or not) glasses and top with ginger ale or another preferred carbonated beverage.

Nutrition Information

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Serving 1 Serving Calories 117kcal (6%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3mg (0%) Fiber 1g (4%) Sugar 25g (50%)