Flaky Vegan Pie Crust

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    20 mins

  • Fridge

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    1

  • Calories

    2205 kcal

  • Course

    Dessert

  • Cuisine

    American

Flaky Vegan Pie Crust

This flaky vegan pie crust is 'buttery', flaky, and requires just 15 minutes of hands-on prep (by hand or in a food processor) for sweet and savory pies!

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Ingredients

Servings
  • 1 ½ cups flour
  • ½ teaspoon sea salt
  • ½ teaspoon of cinnamon
  • 1 cup of unsalted vegan butter, frozen and grated
  • 6 tablespoons ice cold water
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Instructions

  1. In a large bowl add the flour, salt, and cinnamon. Mix well and set aside.
  2. Grate the vegan butter into the flour. Using a fork mix everything together until the vegan butter and four are fully combined and the vegan butter has crumbled even more.
  3. Add the water and mix with a spoon. Once the dough is fully combined, knead for 10 seconds. The dough should not be sticky.
  4. Shape the dough into a ball and wrap it up tightly in a plastic bag. Place in the fridge for 3 hours.
  5. Remove the dough from the fridge and remove the plastic bag. Sprinkle some flour on the table and let it sit for 10 minutes.
  6. Place a large piece of parchment paper big enough to fit the fully stretched and thin dough. Sprinkle some flour, place the dough ball on it and start to slowly roll out the dough. Roll out into a 10 to 12 inch circle – depending how big is your pie baking dish.
  7. Once the dough is stretched to the appropriate size. Carefully lift the parchment paper with the dough and slowly flip it on top of your baking dish. Gently start to separate the dough from the paper if it's slightly stuck.
  8. Adjust the raw pie crust to fit the bottom and walls of your pie baking dish. Pinch or use a fork slightly mark the edges to create a design.
Equipments used:

Nutrition Information

Show Details
Calories 2205kcal (110%) Carbohydrates 145g (48%) Protein 20g (40%) Fat 173g (266%) Saturated Fat 32g (160%) Polyunsaturated Fat 52g Monounsaturated Fat 83g Trans Fat 32g Sodium 2553mg (106%) Potassium 243mg (7%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 3IU (0%) Vitamin C 0.04mg (0%) Calcium 45mg (5%) Iron 9mg (50%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 2205 kcal

% Daily Value*

Calories 2205kcal 110%
Carbohydrates 145g 48%
Protein 20g 40%
Fat 173g 266%
Saturated Fat 32g 160%
Polyunsaturated Fat 52g 306%
Monounsaturated Fat 83g 415%
Trans Fat 32g 1600%
Sodium 2553mg 106%
Potassium 243mg 5%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 3IU 0%
Vitamin C 0.04mg 0%
Calcium 45mg 5%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

66 reviews
Excellent

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