Flamiche au Maroilles (Maroilles Tart)
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
6 people
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Course
Main Course
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Cuisine
French
Flamiche au Maroilles (Maroilles Tart)
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Flamiche au Maroilles, a traditional recipe from the North of France was born on a day when a woman went to Dinant to sell her farm products at the market.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons dry yeast
- ½ cup warm milk
- 4 tbsp soft butter
- 3 eggs (including one for the dough)
- ½ teaspoon salt
- 8 oz. maroilles
- ¾ cup Creme Fraiche
- pepper
- 2 pinches salt
Instructions
- Dissolve the yeast in warm milk.
- Make a well in the flour and pour the milk / yeast mixture, one egg, and melted butter.
- Mix and knead slightly until getting an elastic dough.
- Upon formation of the dough, add the salt and knead for 3 minutes. Form a ball.
- Cover the dough and let rise for one hour at room temperature and away from drafts.
- Preheat oven to 410F/210C.
- Roll out the dough and place on a 12" (30cm) tart pan.
- Prick the dough, cover and let it rise again for 10 more minutes.
- Meanwhile, beat the two remaining eggs and the creme fraiche. Add salt and pepper.
- Spread ¾ of this mixture over the dough, add slices of maroilles, and pour over the last quarter of the egg and creme fraiche mixture.
- Bake for 12 to 15 minutes.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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