Moules à la Marinière

• 2 cloves garlic finely chopped
• 1 small onion finely chopped
• 1 cup dry white wine
• 1 lb (450 grams) mussels scrubbed clean
• 1 stalk parsley use only the leaves-finely chopped
• 1 tablespoon unsalted butter melted
• 1 lemon quartered and cut into small pieces
• salt to taste
• 1 dash black pepper

To serve:

• French bread sliced
• olive oil
• 2 cloves garlic finely chopped