Flatlander Chili
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Prep Time
15 mins
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Cook Time
1 hr 45 mins
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Total Time
2 hrs
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Servings
10 servings
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Course
Soup
Flatlander Chili
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Filled with beef, sausage and beans, this comforting chili recipe is even better the next day!
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Ingredients
- 1 pound ground beef lean
- 1 pound sausage
- 4-12 ounce tomato sauce canned
- 1 diced tomatoes 29-ounce can
- 1 1/2 cups onion chopped
- 1/2 cup celery chopped
- 1/4 cup green bell pepper chopped
- 1 Tablespoon chili powder
- 1 Tablespoon hot sauce such as Tobasco
- 2 teaspoons cumin ground
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon oregano dried
- 1/2 teaspoon white sugar
- 1/8 teaspoon ground cayenne pepper
- 1 chili beans with liquid, canned
- 1 Kidney Beans drained and rinsed, can
Instructions
- Place ground beef and sausage in a large Dutch oven. Cook over medium-high heat until evenly brown, crumbling as it cooks. Stirin the onion, celery and bell pepper and continue to cook until it starts to soften. Add in the tomato sauce, diced tomatoes, chili powder, hot sauce, cumin, garlic powder, salt and pepper, oregano, sugar, and cayenne pepper. Stir to combine.
- Add in both cans of beans and cook until the chili is heated through.
Notes
- *This recipe is best when it is made a day in advance, and then reheated to serve! *You can substitute in a different color pepper or different beans, according to your likes.
- *adapted from allrecipes
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