Flavorful Sausage Stuffing

Name: Flavorful Sausage Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion; 1 cup celery; 1 red bell pepper; 8 ounces cremini mushrooms; 1 teaspoon Diamond Crystal kosher salt; ¼ teaspoon black pepper; 1 tablespoon fresh garlic; ½ teaspoon ground thyme; ½ teaspoon ground sage; 1 pound pork sausage

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
6 servings
Calories
240 kcal
Course
Side Dish
Cuisine
American

Flavorful Sausage Stuffing

Winston Campbell

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This flavorful sausage stuffing proves once and for all that your Thanksgiving meal does not need bread to taste amazing!

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Ingredients

Servings

2 tablespoons olive oil
1 medium onion chopped; 6 ounces
1 cup celery chopped; 4 ounces
1 red bell pepper chopped; 4 ounces
8 ounces cremini mushrooms chopped
1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of any other salt
¼ teaspoon black pepper
1 tablespoon fresh garlic minced
½ teaspoon ground thyme
½ teaspoon ground sage
1 pound pork sausage

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Instructions

Preheat your oven to 350°F. Lightly grease a 2-quart baking dish.
Heat the olive oil in a large, deep skillet over medium-high heat for about 2 minutes.
Add the onion, celery, bell pepper, mushrooms, kosher salt, and black pepper. Cook, stirring often, until the vegetables are tender-crisp, for about 5 minutes.
Add the minced garlic, thyme, sage, and pork sausage. Cook, stirring and breaking up the meat as you cook, until the meat is no longer pink, for about 5 more minutes.
Transfer the skillet contents, undrained, to the prepared baking dish.
Bake the stuffing uncovered until browned, for about 30 minutes.
Allow the stuffing to rest for 5-10 minutes before serving.

Notes

You can use pre-packaged sausage meat or make your own. You don't have to use pork - beef, chicken, or even turkey sausage meat all work. Here's a recipe for sausage patties that will give you an idea of what spices to use and their measurements.
I like Cremini mushrooms, but white mushrooms work, too, as do portobello mushrooms.
You can use any color of bell pepper. Red adds a nice splash of color to the dish.
You can make this dish a bit spicy by adding a pinch of cayenne when you add the other spices. A pinch of cumin is not a traditional stuffing seasoning, but it adds warmth and is delicious.
There's no need to add eggs. Eggs are used as a binder in bread stuffing. They're not needed in this recipe.
You can keep the leftovers in an airtight container in the fridge for 3-4 days. Reheat them in the microwave or in a 350°F oven. This is one of those recipes where the leftovers taste just as good as the freshly made dish.