Italian Sausage Stuffing Recipe
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Italian Sausage Stuffing Recipe
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Make a super flavorful stuffing for Thanksgiving with Italian bread and Italian sausage
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Ingredients
- 1 lb Italian bread
- 1 lb mild Italian sausage
- 3 stalks of celery
- 1 yellow onion
- 1 stick of unsalted butter ½ cup
- 1 and ½ cups turkey broth or chicken broth
- 2 tbsp freshly chopped parsley
- 1 tsp salt
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Instructions
- If bread is stale, cut into cubes and set aside. If bread is fresh, cut into cubes and place on a baking sheet. Bake at 225F for 30 minutes. Remove from oven and set aside.
- Finely dice the celery and onion and set aside.
- Preheat oven to 350F and rub butter inside a 9x13 casserole dish.
- Taking casing off sausage. Crumble and brown in a large pot over medium heat for about 7 minutes. Remove sausage from the pot with a slotted spoon and reduce heat to medium-low.
- Melt butter in the pot and pour in the celery and onion. Saute until onions are translucent and celery is soft about 8-10 minutes. Turn off heat and add the sausage back into the pot along with the cubed bread, broth, parsley and salt.
- Toss to mix all of the ingredients together. The bread should be damp from the broth. If you see lots of pieces of dry bread you can add up to ½ cup more broth to the pot
- Pour into the greased casserole dish. Cover with a piece of foil and bake at 350F for 45 minutes covered. Then uncover and bake for another 20-25 minutes. The top should be golden brown. If you like more of a crisp on top you can broil for just a minute or two before serving.
Notes
- You can use any bread and any sausage that you like. I personally like a sourdough bread with apple sausage or a cornbread with jalapeño sausage
Nutrition Information
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Serving
1scoop
Calories
622kcal
(31%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
49g
(75%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
6g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
1082mg
(45%)
Potassium
304mg
(9%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
440IU
(9%)
Vitamin C
3mg
(3%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Serving | 1scoop | |
| Calories | 622kcal | 31% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 49g | 75% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 1082mg | 45% |
| Potassium | 304mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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