The Best Sausage and Sage Stuffing with Apples and Cranberries

Name: The Best Sausage and Sage Stuffing with Apples and Cranberries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings
Ingredients: 1 Tbsp olive oil (15g); 1 medium onion (220g); 2 large stalks celery (115g); 1 lb. turkey sausage roll; 1 tsp salt; black pepper; 2 Tbsp fresh sage; 2 Tbsp fresh parsley; 1 yellow apple (175g); 1/2 cup dried cranberries (80g); 2 cups chicken stock; 12 oz. sage and onion cubed stuffing; 2 Tbsp melted butter (30g)

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
10 servings
Calories
270 kcal
Course
Side Dish
Cuisine
American

The Best Sausage and Sage Stuffing with Apples and Cranberries

Heidi Hunt

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This Sausage Apple Cranberry Stuffing is so easy and SO flavorful! Savory sausage, sweet apples, tart cranberries with fresh herbs, and buttery toasted breadcrumbs. It's seriously the best thing ever and the absolute perfect side dish for Thanksgiving dinner!

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Ingredients

Servings

1 Tbsp olive oil (15g)
1 medium onion (220g) diced
2 large stalks celery (115g) diced
1 lb. turkey sausage roll (or pork)
1 tsp salt or to taste
black pepper to taste
2 Tbsp fresh sage chopped
2 Tbsp fresh parsley chopped
1 yellow apple (175g) cored & diced
1/2 cup dried cranberries (80g)
2 cups chicken stock or turkey stock
12 oz. sage and onion cubed stuffing about 6 cups - I used Pepperidge Farms
2 Tbsp melted butter (30g)

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Instructions

Preheat the oven to 350 degrees. Grease a 9x13-inch baking dish with cooking spray.
Heat olive oil over medium heat. Add onions and celery and cook for about 4-5 minutes or until softened. Add the sausage, breaking into crumbles as it browns. Once sausage is cooked through, season with salt and pepper; stir in the fresh herbs.
Then stir in the diced apples, cranberries, bread crumbs and chicken stock.
Transfer the stuffing mixture to the prepared dish. Drizzle melted butter over the stuffing and cover tightly with foil.
Bake for 25 minutes covered, then for another 20 uncovered until stuffing is lightly toasted. Sprinkle with additional fresh herbs before serving.

Equipments used:

Notes

To make gluten-free: use gluten-free stuffing.
To make dairy-free: use dairy-free butter.

Nutrition Information

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Serving 1heaping cup (163g) Calories 270kcal (14%) Carbohydrates 35.5g (12%) Protein 16.5g (33%) Fat 7g (11%) Saturated Fat 1.4g (7%) Fiber 6g (24%) Sugar 9.3g (19%)