Flognarde
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5.0
6 reviews
Excellent
Flognarde
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Flognarde is a variant of the famous French clafoutis made with black cherries from Limousin and with apples and pears in the winter.
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Ingredients
- 2 apples , peeled and cut into large chunks
- 2 pears , peeled and cut into large chunks
- 4 eggs
- ¾ cup flour
- ½ cup brown sugar
- 1 cup whole milk (warm)
- 2 tablespoons grapeseed oil (or vegetable oil)
- a pinch of salt
- Butter and flour (for the mold)
Instructions
- Preheat oven to 450F/220C.
- Whisk the eggs with the sugar until the mixture whitens.
- Stir in flour, oil, milk and salt.
- Grease cake pan or springform pan with butter and dust with flour.
- Place fruits at the bottom of the pan.
- Pour the mixture over the fruits and bake for 30 minutes.
- Monitor toward the end. Flognarde should remain wobbly inside.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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