Flourless Almond Butter Chocolate Chip Cookies
User Reviews
3.8
24 reviews
Good
Flourless Almond Butter Chocolate Chip Cookies
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These gluten-free cookies are easy to make and so good! They are great eaten right out of the freezer too!
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Ingredients
- 1 cup creamy almond butter
- 3/4 cup dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
- Extra sea salt, for sprinkling on cookies
Instructions
- Preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
- Mix the almond butter and sugar together until creamy and smooth. Add in the egg and vanilla extract. Mix until well combined.
- Stir in the baking soda, salt, and chocolate chips.
- Shape dough into balls, about 1 tablespoon of dough for each cookie. The dough will be a little crumbly, but just squeeze it together. It will be fine. Place dough balls on the prepared baking sheet, about 2 inches apart. Sprinkle with sea salt.
- Bake cookies for 8-10 minutes, or until cookies are starting to brown around the edges. Don't overbake. Let the cookies sit on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
Nutrition Information
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Calories
181kcal
(9%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
127mg
(5%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
16IU
(0%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 127mg | 5% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 16IU | 0% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
24 reviews
Good
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