Flourless Cashew Butter Chocolate Chip Cookies
User Reviews
3.6
123 reviews
Good
Flourless Cashew Butter Chocolate Chip Cookies
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Naturally gluten free Flourless Cashew Butter Chocolate Chip Cookies ~ would you believe that these perfectly chewy chocolate chip cookies are made without any flour, or any butter whatsoever?
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Ingredients
- 1 egg
- 1/2 cup sugar
- 1 tsp baking soda
- 1 cup cashew butter
- 1 cup chocolate chips
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Instructions
- Set oven to 350F
- Whisk the egg and sugar together until well blended. Beat in the baking soda and cashew butter and then fold in the chips.
- I use a 1 1/2 inch cookie scoop to scoop out balls of dough. Space them 2 inches apart on a parchment lined baking sheet.
- Flatten the balls of dough just slightly with your fingers or a spreading knife.
- Bake for about 12-13 minutes. The cookies will puff up and just barely begin to get golden on the edges. They will look soft and a little under done, but will firm up as they cool.
- Cool the cookies for a few minutes on the pan, then transfer to a rack.
Genuine Reviews
User Reviews
Overall Rating
3.6
123 reviews
Good
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