Flourless Monster Cookies

Name: Flourless Monster Cookies
Prep time: 10 min
Cook time: 12 min
Yield: 6 people
Ingredients: 1 cup peanut butter at room temperature, chunky or creamy; 1/2 cup light brown sugar; 2 tablespoon coconut oil or butter, melted; 2 eggs; 1 teaspoon vanilla; 1 cup rolled or old fashioned oats, GF certified if necessary; 1 teaspoon baking soda; 1/4 cup M&Ms; 1/4 cup semisweet chocolate chips

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
6 people
Calories
147 kcal
Course
Dessert
Cuisine
American

Flourless Monster Cookies

Gavin Ward

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These are healthy, delicious monster cookies made with rolled oats and peanut butter. Very simple to make and absolutely delicious!

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Ingredients

Servings

1 cup peanut butter at room temperature, chunky or creamy 235g
1/2 cup light brown sugar 100g
2 tablespoon coconut oil or butter, melted 17g
2 eggs
1 teaspoon vanilla
1 cup rolled or old fashioned oats, GF certified if necessary 100g
1 teaspoon baking soda
1/4 cup M&Ms 50g
1/4 cup semisweet chocolate chips 42g

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Instructions

Preheat oven to 350 F (180C) and line a baking sheet with parchment paper.
In a large bowl, mix together the peanut butter, coconut oil, brown sugar, eggs and vanilla with a wooden spoon or a spatula until smooth and combined.
Add the oats, and baking soda and stir until combined, then add the m&ms and chocolate chips and stir until mixed. The batter will be wet, that's fine!
Scoop dough onto prepared baking sheets using cookie scoop or rounded tbsp, leaving 2 inches of space between each dough ball.
Bake for 10-12 minutes until cookies are golden brown on the edges and completely set. Cool completely before enjoying (or enjoy warm, no judgement here!).

Notes

To make these vegan: You can replace the eggs with flax eggs. and use dairy free chocolate chips or different mix ins like nuts and raisins.
Storing leftovers: Leftover cookies last for a few days tightly covered at room temperature.
Freezing cookies:
Baked cookies can be frozen once they cool to room temperature. Place in a freezer safe bag or airtight container to freeze.
Cookie dough to freeze the dough, first scoop the dough out onto a parchment paper lined baking sheet, and place the baking sheet in the freezer until the dough balls harden, at which point you can put them in a freezer bag. Cookies can be baked directly from frozen.