Halloween Monster Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chill Time

    30 mins

  • Total Time

    53 mins

  • Servings

    30 cookies

  • Calories

    224 kcal

  • Course

    Dessert

  • Cuisine

    American

Halloween Monster Cookies

Soft, chewy chocolate cookies that are loaded with chocolate chips, M&Ms and candy eyes make these Halloween Cookies not only hard to resist but easy to make.

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Ingredients

Servings
  • 1 cup unsalted butter softened to room temperature
  • 1 cup brown sugar packed
  • ¾ cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 ¼ cups all purpose flour
  • ¾ cup cocoa powder
  • 1 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon instant coffee granules optional
  • 1 ¼ cup Halloween m&m candies
  • 1 cup semi sweet chocolate chips
  • 50- 60 Candy Eyeballs a mixture of small, medium and large
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Instructions

  1. In a large bowl combine softened butter, brown sugar, and white sugar together on medium speed with a hand mixer or stand mixer until blended and fluffy. Add in the eggs and vanilla and mix until fully blended for another minute. Set aside.
  2. In a medium bowl whisk together flour, cocoa powder, baking powder, salt, and coffee granules until well blended.
  3. Add the flour mixture to the butter sugar mixture a little at a time and mix on low speed until full combined, about 3 minutes. Stir in the chocolate chips and m&m candies with a wooden spoon until evenly combined.
  4. Cover the bowl with plastic wrap and refrigerate it for 30 minutes.
  5. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and scoop cookie dough into 1 1/2 inch cookie balls spacing them out 1-2 inches apart, then flatten with your fingers to even them out a bit. Add candy eyes to the top of the cookies using a combination of small, medium or large eyes to create one of a kind monsters!
  6. Bake for 8-10 minutes until the edges are set and the middle is soft, they will not look done but they will set once out, don’t over bake!
  7. Remove them from the oven and let them cool on the cookie sheet for 3-5 minutes before transferring them to a cooling rack.
  8. Store in an air tight container at room temperature for up to a week, if they last that long!

Nutrition Information

Show Details
Serving 1cookie Calories 224kcal (11%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 29mg (10%) Sodium 34mg (1%) Potassium 107mg (3%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 227IU (5%) Vitamin C 0.1mg (0%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 30cookies

Amount Per Serving

Calories 224 kcal

% Daily Value*

Serving 1cookie
Calories 224kcal 11%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 29mg 10%
Sodium 34mg 1%
Potassium 107mg 2%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 227IU 5%
Vitamin C 0.1mg 0%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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