Flu Fighter Chicken Noodle Soup
User Reviews
4.7
528 reviews
Excellent
Flu Fighter Chicken Noodle Soup
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This Flu Fighter Chicken Noodle Soup is loaded with good for you ingredients, it's cozy and the epitome of comfort food. Perfect for when you're feeling congested or experiencing flu-like symptoms.
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Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 2 talks celery chopped
- 2 medium carrots chopped
- 2 cloves garlic minced
- ¼ teaspoon red pepper flakes
- 2 teaspoons herbs de provence
- 1 tablespoon hot sauce I used Sriracha
- 2 tablespoons soy sauce low sodium
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 3 cups cooked chicken shredded or chopped
- 2 tablespoons fresh dill chopped
- ¼ cup fresh parsley chopped
- 8 cups chicken broth low sodium, 2 32 oz boxes
- 3 cups dry egg noodles
- 2 green onions chopped for garnish
Instructions
- In a large Dutch oven or soup pot heat the olive oil over medium high heat.
- Add the onion, celery, carrots, garlic, red pepper flakes, herbs de Provence and stir. Cook for about 3 to 5 minutes until the onion softens a bit and becomes translucent.
- Add the hot sauce, soy sauce, salt, pepper, cooked chicken, dill, parsley and stir. Add the chicken broth and stir. Add the noodles, and bring to a boil. Turn the heat down to a simmer and cook for about 15 minutes, stirring occasionally.
- Garnish with more parsley and chopped green onions.
Equipments used:
Notes
- Herbs de Provence is a common herb blend including rosemary, marjoram, thyme, sage, savory, and lavender. If you can't find it, you can replace it with other herbaceous blends such as Italian seasoning.
- If you find the soup is too thick for your preference, feel free to add more chicken broth as needed.
- Refrigerate soup in an airtight container for up to 4 days. Chicken soup or broth goes bad quicker than cooked chicken by itself.
Nutrition Information
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Serving
1serving
Calories
335kcal
(17%)
Carbohydrates
27.5g
(9%)
Protein
31.5g
(63%)
Fat
10.4g
(16%)
Saturated Fat
2.1g
(11%)
Cholesterol
77mg
(26%)
Sodium
1352mg
(56%)
Fiber
2.4g
(10%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 335kcal | 17% |
| Carbohydrates | 27.5g | 9% |
| Protein | 31.5g | 63% |
| Fat | 10.4g | 16% |
| Saturated Fat | 2.1g | 11% |
| Cholesterol | 77mg | 26% |
| Sodium | 1352mg | 56% |
| Fiber | 2.4g | 10% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
528 reviews
Excellent
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