Fluffy Homemade Chocolate Frosting
User Reviews
5.0
48 reviews
Excellent
Fluffy Homemade Chocolate Frosting
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This homemade chocolate frosting is so easy to make with simple ingredients. Use on cakes, cupcakes, or even french toast!
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Ingredients
- 1 ½ cups granulated sugar
- 6 tablespoons all purpose flour
- ¼ cup unsweetened cocoa powder
- 1 ½ cups whole milk
- 1 ½ cups butter unsalted
- 8 ounces bittersweet chocolate finely chopped
- 2 teaspoons vanilla extract
- 1 teaspoon salt
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Instructions
- In a small saucepan (off of the stove), whisk sugar, flour and cocoa powder. Whisk in milk.
- Place the sauce pan on the stove over medium heat and whisk until the mixture begins to bubble and thicken, about 5 minutes. Let boil 30 seconds.
- Remove from the heat and pour the mixture into a bowl to cool. Place plastic wrap over the mixture allowing the wrap to rest on the surface of the chocolate. Refrigerate 1 hour.
- Place the chocolate in a small bowl and place in the microwave at 50% power. Heat, stirring occasionally just until melted. Set aside to cool.
- Cream butter with a hand mixer until fluffy. Add the cooled cocoa mixture a little bit at a time until incorporated. Add in the melted chocolate, vanilla and salt.
- Mix on medium speed until light and fluffy, about 6 to 8 minutes.
Notes
- Bittersweet chocolate can be substituted for semi-sweet if needed.
- This makes enough frosting to frost two (8" or 9") round cakes or 24 cupcakes.
- If used for a 9x13 cake, you will have excess frosting. It can be refrigerated for up to 1 week. Refrigerated frosting will need to be remixed before use.
- Frosting can be left at room temperature for up to 3 days. If refrigerated, the frosting should be removed from the fridge and left at room temperature for a couple of hours before serving.
Nutrition Information
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Calories
336
(17%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
309mg
(13%)
Potassium
140mg
(4%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
576IU
(12%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336 | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 309mg | 13% |
| Potassium | 140mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 576IU | 12% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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