
Fluffy Toasted Coconut Frosting
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Fluffy Toasted Coconut Frosting
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This fluffy, toasted coconut frosting is perfect for brownies, cakes, or cupcakes. It is super creamy and packed full of toasted coconut.
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Ingredients
- 1 cup unsalted butter room temperature
- 1-1/2 cups powdered sugar
- 2 tablespoons coconut milk
- 2 teaspoons vanilla bean paste
- ½ teaspoon kosher salt
- 1 cup Toasted Coconut
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Instructions
- Add butter to the bowl of an electric mixer and mix on high speed for 5 minutes - or until the butter is light and fluffy.
- Add in powdered sugar, coconut milk, vanilla bean paste, and kosher salt. Mix on medium speed for 5 minutes. At this point, the mixture should be looking very fluffy.
- Fold in the toasted coconut.
- Use frosting to top brownies, cakes, or cupcakes.
Equipments used:
Notes
- How to make toasted coconut: Preheat your oven to 325 degrees F. Add 1 cup sweetened shredded coconut to a sheet pan and toast in the oven for 5-10 minutes. Toss the coconut a few times while it bakes until it's golden brown. Keep at eye on the coconut in the oven as it can burn quickly.
Nutrition Information
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Serving
3cups
Calories
763kcal
(38%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
82g
(126%)
Saturated Fat
57g
(285%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Trans Fat
2g
Cholesterol
163mg
(54%)
Sodium
408mg
(17%)
Potassium
194mg
(6%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1891IU
(38%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 763 kcal
% Daily Value*
Serving | 3cups | |
Calories | 763kcal | 38% |
Carbohydrates | 30g | 10% |
Protein | 3g | 6% |
Fat | 82g | 126% |
Saturated Fat | 57g | 285% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 17g | 85% |
Trans Fat | 2g | 100% |
Cholesterol | 163mg | 54% |
Sodium | 408mg | 17% |
Potassium | 194mg | 4% |
Fiber | 5g | 20% |
Sugar | 4g | 8% |
Vitamin A | 1891IU | 38% |
Vitamin C | 1mg | 1% |
Calcium | 28mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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