Puffed Quinoa Peanut Butter Chocolate Bars Recipe

Name: Puffed Quinoa Peanut Butter Chocolate Bars Recipe
Prep time: 20 min
Total time: 20 min
Yield: 16 squares
Ingredients: 3 – 3 ¼ cups quinoa puffs; 1 ½ cups peanut butter; 6 tbsp. hemp seeds; 1 tbsp. SO vanilla extract; 2 tsp. SO vanilla paste; 1/3 cup maple syrup; Pinch of salt; 1 cup + 2 tbsp dark chocolate chips; 1 tbsp. coconut oil; Extra flaky salt

User Reviews

4.7

69 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
16 squares
Calories
383 kcal
Course
Dessert
Cuisine
Vegan

Puffed Quinoa Peanut Butter Chocolate Bars Recipe

Ulric Berry

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You know I have a sweet tooth – and this puffed quinoa bars recipe is perfect for anyone who loves PB and chocolate.

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Ingredients

Servings

3 – 3 ¼ cups quinoa puffs
1 ½ cups peanut butter
6 tbsp. hemp seeds
1 tbsp. SO vanilla extract
2 tsp. SO vanilla paste
1/3 cup maple syrup
Pinch of salt
1 cup + 2 tbsp dark chocolate chips vegan
1 tbsp. coconut oil
Extra flaky salt

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Instructions

Prepare an 8x8 inch pan with parchment paper and set aside.
To a large bowl, add the quinoa puffs, peanut butter, hemp seeds, vanilla extract, vanilla paste, maple syrup, and salt.
Mix with a wooden spoon to combine.
Transfer the puffed quinoa to the prepared pan and firmly press down.
In a small bowl, combine the dark chocolate chips and coconut oil.
Melt the two ingredients together in the microwave, mix together.
Pour over top of the pressed-down quinoa puffs, and spread evenly
Set in the fridge for 3 – 5 minutes, add flaky salt on top, and set in the fridge until chocolate is firm.
After about 10 – 15 minutes, cut into 16 equal pieces and enjoy!!

Notes

Use ANY nut butter that you want. Customize it! Even add other delicious ingredients on the inside like; mini chocolate chips, nuts, cinnamon, coconut, anything!
Use ANY nut butter that you want. Customize it! Even add other delicious ingredients on the inside like; mini chocolate chips, nuts, cinnamon, coconut, anything!
This is the PERFECT on-the-go snack!
To make this completely vegan, be sure to use dairy free chocolate chips!
To make this completely vegan, be sure to use dairy free chocolate chips!
Store in an airtight container in the fridge for up to 2 weeks, or in the freezer for 1 – 2 months.
Store in an airtight container in the fridge for up to 2 weeks, or in the freezer for 1 – 2 months.

Nutrition Information

Show Details

Serving 16 Calories 383kcal (19%) Carbohydrates 38.3g (13%) Protein 12.1g (24%) Fat 21.3g (33%) Saturated Fat 6g (30%) Polyunsaturated Fat 5.7g Cholesterol 0.6mg (0%) Sodium 125mg (5%) Fiber 4.6g (18%) Sugar 10.9g (22%)

Nutrition Facts

Serving: 16squares

Amount Per Serving

Calories 383 kcal

% Daily Value*

Serving	16
Calories	383kcal	19%
Carbohydrates	38.3g	13%
Protein	12.1g	24%
Fat	21.3g	33%
Saturated Fat	6g	30%
Polyunsaturated Fat	5.7g	34%
Cholesterol	0.6mg	0%
Sodium	125mg	5%
Fiber	4.6g	18%
Sugar	10.9g	22%