Fluffy Pumpkin Spice Pancakes
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Fluffy Pumpkin Spice Pancakes
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Get ready to enjoy a stack of fluffy pumpkin spice pancakes with this easy recipe!
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Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 ¼ cups milk any
- ½ cup pumpkin puree
- 1 large egg
- 2 tablespoons butter melted
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Instructions
Make the batter:
- In a bowl, combine the flour, brown sugar, baking powder, salt and pumpkin pie spice and stir to combine.
- In a large bowl, whisk the milk, pumpkin puree, egg, and butter. Mix until there are few to no lumps left.
- Combine the dry and wet ingredients in the large bowl and whisk until there are no visible clumps left.
Cook the pancakes:
- Heat a non-stick griddle or large pan over medium-high heat. Once hot, grease, spray, or melt butter on the hot surface. When using an electric griddle, heat it somewhere between 300 and 350F.
- Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Remove from the pan onto a plate and keep them warm while you cook the rest of the batter.
- Serve the pancakes warm topped with your favorite toppings and syrups.
Nutrition Information
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Serving
1 pancake
Calories
95kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
19mg
(6%)
Sodium
195mg
(8%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1668IU
(33%)
Vitamin C
0.5mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 95kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 195mg | 8% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1668IU | 33% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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