Fluffy White Raspberry Holiday Cake

Name: Fluffy White Raspberry Holiday Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 serving
Ingredients: 1 1/2 cup all-purpose flour; 3/4 cups sugar; 2 teaspoons baking powder; 1 pinch salt; 5 tablespoons grated frozen butter; 2/3 cups buttermilk; 1 teaspoon vanilla; 4 egg whites whipped until stiff; 1 cup cold whipping cream; 1 teaspoon vanilla; 1/3 cup confectioner sugar; fresh raspberries; Confectioner sugar for dusting

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
12
Calories
244 kcal
Course
Dessert
Cuisine
American

Fluffy White Raspberry Holiday Cake

Quade Maldonado

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This tried-and-tested recipe for Fluffy White Vanilla and Raspberry Holiday Cake with Vanilla Whipped Cream has been a family favourite for decades and never disappoints! It's the perfect proof that Festive Holiday Baking does not have to be complicated and time-consuming!

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Ingredients

Servings

For the Vanilla Cake:

1 1/2 cup all-purpose flour
3/4 cups sugar
2 teaspoons baking powder
1 pinch salt
5 tablespoons grated frozen butter
2/3 cups buttermilk
1 teaspoon vanilla
4 egg whites whipped until stiff

For the Vanilla Whipped Cream:

1 cup cold whipping cream
1 teaspoon vanilla
1/3 cup confectioner sugar

Topping:

fresh raspberries
Confectioner sugar for dusting (optional)

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Notes

Feel free to top this cake with any fruits and berries you have on hand and sprinkle with cinnamon sugar or cocoa powder, for a different look.
Sauces like homemade caramel or chocolate sauce make for a nice addition as well!
For an extra festive touch, use brandy- or eggnog-whipped cream instead of vanilla whipped cream.