Foil French Bread Pizzas
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Prep Time
1 hr 10 mins
-
Cook Time
10 mins
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Total Time
1 hr 25 mins
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Servings
4 pizzas
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Calories
464 kcal
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Course
Main Course, Dinner
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Cuisine
Italian, American, Italian-American Fussion
Foil French Bread Pizzas
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These foil french bread pizzas made with Reynolds Wrap® Non-Stick Foil are perfect for any family dinner! Crispy, cheesy, and delicious, your family won't be able to resist coming back for seconds!
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Ingredients
- 1 loaf French bread
- 1/2 cup Pizza Sauce
- 2 cups mozzarella cheese
- pepperoni
- mushrooms
- tomato
- sliced olives
- fresh basil
- Reynolds Wrap Non-Stick Foil
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Instructions
- Slice the French bread lengthwise and then into three sections. Spread on pizza sauce. Top with shredded cheese and desired toppings.
- Tear 4 pieces of Reynolds Wrap Non-Stick Foil. Place the bread in the center of the foil and wrap it in the foil. Freeze for 1-2 hours.
- When ready to bake, preheat the oven to 425 degrees. Open up the top of the foil packs and bake for 12-14 minutes or until cheese is bubbly.
Nutrition Information
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Calories
464kcal
(23%)
Carbohydrates
59g
(20%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
44mg
(15%)
Sodium
1025mg
(43%)
Potassium
272mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
511IU
(10%)
Vitamin C
2mg
(2%)
Calcium
331mg
(33%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4pizzas
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 59g | 20% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 1025mg | 43% |
| Potassium | 272mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 511IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 331mg | 33% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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