Food Processor Pizza Dough
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Rise time
2 hrs
-
Servings
2 servings
-
Calories
990 kcal
-
Course
Main Course, Dinner
Food Processor Pizza Dough
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Quick and hassle-free food processor pizza dough will get homemade pizza ready with less effort. Why take trouble to knead pizza dough by hand when you can make easily make food processor pizza dough in 60 seconds.
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Ingredients
- 3 ½ cups pizza/bread flour or all-purpose flour/plain flour
- 1 ⅓ cups luke warm water
- 4 teaspoon white sugar
- 2 teaspoon active dry yeast
- 2 teaspoon salt
- 2 tablespoon olive oil
Instructions
- If you use active dry yeast just like me, you need to dissolve it in water so it blooms (or rises).
- To warm water add sugar and active dry yeast. Mix to combine.
- Let yeast rest until it is bloomed (or risen) nicely.Note: do not use old/expired yeast. If yeast does not bloom, discard and make a fresh batch.
- Into food processor add flour and salt.
- Pulse it few seconds to combine.
- Pour olive oil in slow streams waiting for flour to mix in oil.
- With motor on low, pour risen yeast slowly in 10 seconds allowing flour to mix in the liquid.
- Let processor run on low motor for 30 seconds. Hold on to food processor as it runs and kneads the dough. It will shake.
- Take the dough out. Shape it into ball.Tip: if dough it too wet add one or two tablespoon flour, if flour is too dry sprinkle some warm water. Knead dough in food processor until pizza dough reaches right consistency.
- Grease a large bowl with olive oil.
- Place pizza dough in, turn it over to coat in olive oil all sides.
- Cover with cling film, place bowl in warm place for 1-2 hours.
- Once dough raises double the size, lightly knead it, divide dough into 4 equal portions. Roll into balls. Shape pizza by stretching and pulling method. Use it to make your favorite pizza recipe.
Notes
- I made two 10 inch pizzas from the dough.
- Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
- Use fresh active dry yeast. Old stock of yeast will not make dough rise.
- If yeast does not rise (bloom) do not use it. Discard and make another fresh batch.
- Use warm water. Hot water will kill the yeast, room temperature or cold water will not activate yeast.
- Use white flour. Pizza flour or bread flour gives pizza nice chewy, crispy texture. You can use all-purpose flour too.
Nutrition Information
Show Details
Calories
990kcal
(50%)
Carbohydrates
180g
(60%)
Protein
27g
(54%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Sodium
2344mg
(98%)
Potassium
349mg
(10%)
Fiber
9g
(36%)
Sugar
9g
(18%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 990 kcal
% Daily Value*
| Calories | 990kcal | 50% |
| Carbohydrates | 180g | 60% |
| Protein | 27g | 54% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 2344mg | 98% |
| Potassium | 349mg | 7% |
| Fiber | 9g | 36% |
| Sugar | 9g | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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