Same Day Pizza Dough
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5.0
3 reviews
Excellent
Same Day Pizza Dough
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Your new go-to pizza dough recipe that has just the right amount of flavor without the added wait time. Perfect for making pizza, pizza rolls, and so much more!
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Ingredients
- 1 ½ cup warm water
- 1 TBSP sugar
- 2 ¼ tsp or one package active yeast
- 1 TBSP honey
- 2 tsp salt
- 3 ½ - 4 cup flour
Instructions
- Combine warm water, sugar, yeast, and honey in the base of a stand mixer and allow to sit for 5 - 10 minutes or until foamy.
- Once foamy, add in salt and mix lightly with the dough hook.
- With mixer on low speed gradually add flour until a soft dough forms. This may require a little more or less flour depending. You have enough flour once you can press your finger lightly into the dough without any sticking to your finger.
- Allow the dough to knead in the mixer for three minutes on low speed.
- Transfer the dough to a floured surface and shape into a ball. If you find it to be too sticky, flour your hands and work a little extra flour into the dough while you shape it.
- Transfer shaped dough into a lightly greased bowl and allow to rise in a warm space for one hour or until doubled in size.
- Once doubled, roll out or stretch the dough on a floured surface into two 12-inch pizzas or one full-sized cookie sheet. Make sure to leave the edges thicker for a crust, or you can fold over the edge to create a crust.
- Transfer to a pizza stone or parchment paper-lined cookie sheet before adding ingredients so it doesn’t get stuck to the counter.
- Top pizza as desired and bake at 375 degrees for roughly 20 minutes or until the crust is golden brown.
Notes
- As written, this recipe will make two 12-inch pizza doughs. The nutrition facts are calculated based on cutting a 12-inch pizza into eight slices.
- Tips
- The less flour used the stickier the dough and the trickier it will be to work with. It also tends to result in a lighter crust, so only add as much flour as you need to be able to work with the dough, but less is more.
- Keep your hands and workstation lightly floured to make it easier to work with the dough.
- If making pizza try stretching the dough instead of using a rolling pin, this just means pulling gently at each side to get the shape you want.
- You can skip the honey, but it enhances the dough flavor a lot. Don’t add extra sugar in place of the honey.
- If using this recipe to make something like pizza loaf it will comfortably make two.
- For a crunchier crust bake at 400 for roughly 15 minutes.
Nutrition Information
Show Details
Serving
1slice
Calories
108kcal
(5%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
293mg
(12%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
0.01mg
(0%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 108kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 293mg | 12% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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