Four Cheese Spaghetti
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Four Cheese Spaghetti
Report
AMAZINGLY creamy and so velvety with 4 different types of cheeses here! It's quick/easy and perfect for company too!
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Ingredients
- 8 ounces spaghetti
- 4 tablespoons butter unsalted
- 3 cloves garlic minced
- 3 tablespoons all-purpose flour
- 1 ½ cups milk or more, as needed
- ½ cup heavy cream
- 2 teaspoons Italian seasoning
- ½ cup mozzarella cheese shredded
- ½ cup fontina cheese shredded
- ¼ cup gruyere cheese shredded
- ¼ cup Parmesan Cheese freshly grated
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons parsley chopped fresh leaves
- 2 tablespoons chives chopped fresh
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
- Gradually whisk in milk, heavy cream and Italian seasoning. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in cheeses until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
- Stir in pasta and gently toss to combine.
- Serve immediately, garnished with parsley and chives, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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