Four Ingredient Bean Dip

Name: Four Ingredient Bean Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16 servings
Ingredients: 1 1 (16 ounce) can fat-free refried beans; 1 1 cup salsa; 1 1 (4 ounce) can green chilies; 1 1 cup Mexican shredded cheese; (optional) toppings: sliced olives, green onions, and tomatoes

User Reviews

4.3

18 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
16 servings
Course
Appetizer
Cuisine
American

Four Ingredient Bean Dip

Farrah Morgan

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Four Ingredient Bean Dip - so easy that you can throw it together in under 2 minutes. Make your Taco Tuesday extra special with this appetizer.

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Ingredients

Servings

1 1 (16 ounce) can fat-free refried beans
1 1 cup salsa
1 1 (4 ounce) can green chilies
1 1 cup Mexican shredded cheese
(optional) toppings: sliced olives, green onions, and tomatoes

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Instructions

Preheat oven to 350 degrees and spray a pie plate.
In a large bowl, mix all ingredients and place in pie plate.
Bake at 350 degrees for about 15 minutes or until hot.
Add extra cheese and anything else you want on top like sliced olives, green onions, and tomatoes.