4 Ingredient Spinach Dip

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    4 cups

  • Calories

    87 kcal

  • Course

    Appetizer

  • Cuisine

    American

4 Ingredient Spinach Dip

An easy spinach dip recipe that's perfect for any occasion!

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Ingredients

Servings
  • 1 cup mayonnaise (I prefer Duke's brand)
  • 1 (1.4 ounce) packet Knorr Vegetable Soup mix
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (16 ounce) Container Sour Cream
  • Optional mix-in: small red bell pepper, seeded and finely diced
  • Optional garnish: minced fresh chives or parsley
  • For serving: raw veggies, crackers, chips, or bread
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Instructions

  1. Squeeze the spinach dry. In order to get most of the water out, I like to wrap the cooked spinach in a dish towel and wring out the water by squeezing the spinach in the towel.
  2. In a medium bowl, stir together the mayonnaise, vegetable soup mix (just the dry mix), spinach, and sour cream. Add the red bell pepper (or other minced veggies) if you like. Stir until completely combined. Cover and refrigerate for about 2 hours (or overnight) before serving. Garnish with minced fresh chives or parsley just before serving.

Notes

  • Prep Ahead: assemble the dip up to 3 days in advance. Store it in an airtight container in the fridge. Give it a good stir just before serving.
  • It's not clear on the Knorr website whether or not the seasoning mix is gluten-free. Since the product ingredients are always changing, they suggest checking the packet in order to determine if it's gluten-free. It should be marked accordingly.

Nutrition Information

Show Details
Serving 2tablespoons Calories 87kcal (4%) Carbohydrates 2.3g (1%) Protein 1.3g (3%) Fat 8g (12%) Saturated Fat 2.6g (13%) Cholesterol 8.7mg (3%) Sodium 160mg (7%) Fiber 0.5g (2%) Sugar 0.8g (2%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 87 kcal

% Daily Value*

Serving 2tablespoons
Calories 87kcal 4%
Carbohydrates 2.3g 1%
Protein 1.3g 3%
Fat 8g 12%
Saturated Fat 2.6g 13%
Cholesterol 8.7mg 3%
Sodium 160mg 7%
Fiber 0.5g 2%
Sugar 0.8g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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