Frappé Coffee
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4 reviews
Excellent
Frappé Coffee
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Frappé coffee, Greek frappé, Nescafé frappé, or simply frappé (φραπές), is a frothy iced coffee that’s made in a shaker or blender, and is a popular drink in Greece and Cyprus.
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Ingredients
- 2 teaspoons instant coffee Nescafé Classic brand
- 1 teaspoon powdered sugar (optional)
- water very cold
- ice cubes
- milk (optional)
Equipment
- 1 cocktail shaker (immersion blender or mini whisk)
Instructions
- Place the instant coffee and sugar into a cocktail shaker or jug.
- Pour over about ½ inch (1cm) very cold water. It is also possible to make this mixture with a mini whisk.
- Shake hard or blend for 1 minute, until a thick foam forms.
- Pour all the foam into a glass, then add ice cubes.
- Pour a little water into the bottom of the shaker or mixer and shake it to collect all the remaining coffee, and pour everything back into the glass.
- (Optional) Add a splash of milk.
Notes
- Be careful not to add too much water, this is the most important step and condition. For a successful frappé, only put a tiny amount of water in the bottom of the shaker. This allows for a very stiff foam.
- For people who prefer coffee with milk, use less water and more milk.
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Overall Rating
5
4 reviews
Excellent
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