Sweet Potato and Black Bean Burritos

Name: Sweet Potato and Black Bean Burritos
Yield: 1 serving
Ingredients: 2 tablespoons olive oil; 1 small onion; 2 cloves garlic; ½ red bell pepper; 1 tablespoon Jalapeño; 1 small sweet potato; 1 can black beans; 3 ounces cream cheese; ½ teaspoon salt; whole wheat tortillas; 2 tablespoons fresh cilantro; cherry tomatoes

User Reviews

4.8

15 reviews

Excellent

Course
Lunch, Dinner, Others
Cuisine
American, Vegetarian

Sweet Potato and Black Bean Burritos

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

2 tablespoons olive oil
1 small onion diced, or about ½ cup
2 cloves garlic minced
½ red bell pepper diced or about ½ cup
1 tablespoon Jalapeño diced
1 small sweet potato cubed, or about 1 cup
1 can black beans drained
3 ounces cream cheese
½ teaspoon salt
whole wheat tortillas
2 tablespoons fresh cilantro
cherry tomatoes halved

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Instructions

Place sweet potatoes in a microwave safe bowl with a tablespoon of water and cook for 3 minutes, or until tender. Set aside.
Heat oil over medium heat. Add onion, garlic, and peppers and cook until onions are translucent, about 3 minutes. Add beans and sweet potato and cook until heated through, about 3 minutes.
Add creme cheese and stir until combined. Add salt and stir. Scoop onto whole wheat tortillas and top with cilantro and tomatoes.