Freezer Breakfast Burritos
User Reviews
5.0
15 reviews
Excellent
Freezer Breakfast Burritos
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Breakfast Burritos made with diced potatoes, bell peppers, eggs, and cheese that are freezer friendly for an easy grab-and-go breakfast.
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Ingredients
- ½ cup oil
- 32 ounce package frozen diced hash browns
- 1 red bell pepper
- 1 green bell pepper
- 6 eggs
- 2 tablespoons water
- salt and pepper
- 1 ½ cups shredded Mexican blend cheese , or your favorite kind
- crushed red pepper flakes , optional
- 10 large flour tortillas , burrito size
- hot sauce for serving, if desired
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Instructions
- Add oil to an extra large skillet with high sides, over medium-high heat. Once hot, add the frozen, diced hashbrowns.
- Cook hashbrowns, occasionally tossing, for about 5 minutes. Season well with salt and pepper.
- Add the diced bell peppers and continue cooking, tossing occasionally, for another 5 minutes or so, or until the potatoes start to get golden the sides.
- Meanwhile, add the eggs and water to a bowl and whisk well with a fork.
- Push the potato mixture off to the side of the pan and pour the beaten eggs into the pan.
- Season with salt and pepper. Cook, stirring with a wooden spoon until they are soft scrambled. Don’t overcook them.
- Combine the eggs and potatoes. Taste and season with additional salt and pepper, as needed.
- Add crushed red pepper flakes, if desired.
- Place a tortilla on the counter in front of you. Sprinkle a big handful of shredded cheese on it.
- Add a heaping ½ cup of the potato mixture to the tortilla and fold it tightly into a burrito.
- If serving immediately, I like to toast them in a large skillet for a few seconds on all sides. Serve with your favorite hot sauce, if desired.
Notes
- To freeze: wrap each burrito individually in tinfoil, and place the burritos in a freezer-safe bag. Freeze for up to 2 months.To reheat: For best results, allow the burritos to thaw in the fridge overnight, and then reheat in themicrowave or oven in the morning.
Nutrition Information
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Calories
368kcal
(18%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Cholesterol
114mg
(38%)
Sodium
381mg
(16%)
Potassium
401mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
670IU
(13%)
Vitamin C
32mg
(36%)
Calcium
168mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 114mg | 38% |
| Sodium | 381mg | 16% |
| Potassium | 401mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 32mg | 36% |
| Calcium | 168mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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