Easy Freezer Breakfast Burritos

Name: Easy Freezer Breakfast Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 Burritos
Ingredients: 2 & 1/2 cups Tater Tot Crowns; 1 tablespoon olive oil; 1 lb Italian sausage; 12 scrambled eggs; 1 & 1/4 cups shredded Cheddar cheese; 2 scallions; 8 large

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5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
8 Burritos
Calories
552 kcal
Course
Breakfast
Cuisine
American

Easy Freezer Breakfast Burritos

Opal Moore

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These freezer breakfast burritos are a delightful fusion of flavors and textures, effortlessly marrying convenience with culinary delight.

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Ingredients

Servings

2 & 1/2 cups Tater Tot Crowns baked how the packing says
1 tablespoon olive oil
1 lb Italian sausage or breakfast sausage
12 scrambled eggs with salt, pepper, and butter
1 & 1/4 cups shredded Cheddar cheese
2 scallions diced
8 large 10-inch flour tortillas

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Instructions

Preheat oven to 400 degrees F. Warm olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up into small crumbles with a wooden spoon, until cooked through and no pink remains. Drain off fat; transfer to a bowl. Wipe out the skillet.
Make your scrambled eggs
Evenly divide and distribute the ingredients into 8 portions down the center of each tortilla. Fold in opposite sides of each tortilla, then roll snugly from the bottom up. Place seam side down on the prepared baking sheet.
Wrap each burrito in parchment paper or cling wrap. Place wrapped burritos in a gallon ziploc bag. Store in freezer for up to two months.
See notes section for reheat options.

Equipments used:

Notes

Bake in a 400 degree F oven for about 25 minutes, flipping over halfway.
To reheat directly from the freezer, you can bake in a preheated 400 degree F oven for about 35-40 minutes
Place frozen burritos in the microwave on a microwave-safe plate; cover with a paper towel and cook 4-6 minutes, flipping halfway through

Nutrition Information

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Serving 1g Calories 552kcal (28%) Carbohydrates 36g (12%) Protein 25g (50%) Fat 33g (51%) Saturated Fat 11g (55%) Polyunsaturated Fat 23g Trans Fat 1g Cholesterol 289mg (96%) Sodium 886mg (37%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 8Burritos

Amount Per Serving

Calories 552 kcal

% Daily Value*

Serving	1g
Calories	552kcal	28%
Carbohydrates	36g	12%
Protein	25g	50%
Fat	33g	51%
Saturated Fat	11g	55%
Polyunsaturated Fat	23g	135%
Trans Fat	1g	50%
Cholesterol	289mg	96%
Sodium	886mg	37%
Fiber	2g	8%
Sugar	2g	4%