Freezer Friendly Breakfast Cookies

Name: Freezer Friendly Breakfast Cookies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 cookies
Ingredients: 2 bananas; 2.5 cups old-fashioned whole rolled oats; 1 cup peanut butter; 1/3 cup slivered almonds; 1/3 cup sunflower seeds; 1/3 cup honey; 1 tsp vanilla extract; 1/4 tsp salt; 1 cup fresh or frozen blueberries

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Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
12 cookies
Course
Breakfast
Cuisine
International

Freezer Friendly Breakfast Cookies

Jayce Carter

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These Freezer Friendly Breakfast Cookies are a delightful way to start your day off with! Packed with healthy goodness, this cookie is going to make your day!

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Ingredients

Servings

2 bananas ripe & mashed
2.5 cups old-fashioned whole rolled oats
1 cup peanut butter
1/3 cup slivered almonds
1/3 cup sunflower seeds
1/3 cup honey
1 tsp vanilla extract
1/4 tsp salt
1 cup fresh or frozen blueberries

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Instructions

Heat oven to 325F.
In a bowl, mash your bananas up and then add everything but your blueberries. Mix well.
Next add your blueberries and gently fold them in.
Using a large scoop (or in my case, a 1/4 measuring cup), shape your cookie and place it on a parchment lined tray.
Bake for 25 minutes or until solid.
When done, let cool and eat or freeze.
Breakfast cookies will stay fresh in the fridge or on the counter for 4-5 days.