Freezer Lasagna Roll Ups

Name: Freezer Lasagna Roll Ups
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Ingredients: 24 lasagna noodles; 2 tablespoons olive oil; 1 pound ground beef; 1 pound ground pork*; 1 onion; Kosher salt and freshly ground black pepper; 2 28-ounce can crushed tomatoes; 2 tablespoons Italian seasoning; 2 15-ounce packages whole milk ricotta; 3 ½ cups shredded mozzarella; 2 large eggs; ½ cup freshly grated parmesan

User Reviews

4.7

18 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
12 servings
Course
Main Course

Freezer Lasagna Roll Ups

Iris Warren

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FREEZER-FRIENDLY!!!! Prep ahead of time, freeze and bake for the quickest, cheesiest and hearty lasagna on those busy nights!!!

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Ingredients

Servings

24 lasagna noodles
2 tablespoons olive oil
1 pound ground beef
1 pound ground pork*
1 onion diced
Kosher salt and freshly ground black pepper to taste
2 28-ounce can crushed tomatoes
2 tablespoons Italian seasoning
2 15-ounce packages whole milk ricotta
3 ½ cups shredded mozzarella divided
2 large eggs beaten
½ cup freshly grated parmesan

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Instructions

Preheat oven to 375 degrees F.
In a large pot of boiling salted water, cook lasagna noodles according to package instructions.
Heat olive oil in a large skillet over medium high heat. Add ground beef, ground pork and onion and cook until beef and pork have browned, about 5 minutes, making sure to crumble the beef and pork as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes and Italian seasoning until well combined.
In a medium bowl, combine ricotta, 1/2 cup mozzarella and eggs; set aside.
Lay lasagna noodles flat and spread 1/4 cup ricotta mixture evenly along each noodle; roll up and set aside.
Spread 1/4 cup tomato mixture onto the bottom of 6 8″ foil disposable aluminum loaf pans. Add 4 roll ups per pan; top with remaining tomato mixture and sprinkle with mozzarella and Parmesan.*
Place into oven and bake for 25-30 minutes, or until lasagna rolls are heated through and the cheese is beginning to brown.
Serve immediately.

Notes

*Italian pork sausage can be substituted.
*MAKE-AHEAD: Cover lasagna roll ups tightly with plastic wrap. Refrigerate up to 24 hours. To bake, remove plastic wrap, cover and bake for 30 minutes. Uncover; bake for an additional 10-15 minutes, or until completely cooked through.
*TO FREEZE: Cover lasagna roll ups tightly with plastic wrap, then aluminum foil. Freeze up to 3 months. To bake, remove plastic wrap, cover and bake for 45 minutes. Uncover; bake for an additional 10-15 minutes, or until completely cooked through.