French Bread
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
1 hr
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Total Time
1 hr 40 mins
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Servings
2 baguettes
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Calories
921 kcal
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Course
Baked Goods
French Bread
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Dive into the world of baking with this incredibly rewarding French bread recipe! No need for fancy ingredients or complicated techniques; just simple, straightforward steps to achieve the epitome of crusty, golden perfection.
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Ingredients
- 500 g plain flour
- 1 tsp salt
- 1/2 tsp yeast Active dry
- 350 ml water Warm
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Instructions
- In a small bowl, combine the warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the centre and pour in the activated yeast mixture. Mix everything together until a dough forms.
- Transfer the dough to a floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic.
- Place the kneaded dough in a lightly greased bowl. Cover it with a clean kitchen towel and let it proof in a warm, draft-free area for about 1 hour or until it has doubled in size.
- Once the dough has risen, gently punch it down to release any air bubbles. Turn it out onto a floured surface and divide it into two equal portions. Shape each portion into a baguette by flattening the dough into a rectangle and then rolling it up tightly from one end.
- Place the shaped baguettes onto a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them proof for another 15-20 minutes.
- While the baguettes are proofing, preheat your oven to 220°C (430°F).
- Before baking, use a sharp knife or a razor blade to make diagonal slashes along the tops of the baguettes. This not only adds a decorative touch but also allows the bread to expand while baking. Bake the baguettes in the preheated oven for about 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Once the baguettes are baked, transfer them to a wire rack and let them cool completely before slicing.
Notes
- Feel free to experiment with adding herbs, cheese, or seeds to the dough for extra flavour.
- For a crispier crust, you can place a pan of water in the oven while baking to create steam.
- Enjoy your homemade French bread, perfect for sandwiches, bruschetta, or simply with a smear of butter!
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
921kcal
(46%)
Carbohydrates
192g
(64%)
Protein
27g
(54%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Sodium
1953mg
(81%)
Potassium
301mg
(9%)
Fiber
8g
(32%)
Sugar
1g
(2%)
Vitamin C
0.01mg
(0%)
Calcium
45mg
(5%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 2baguettes
Amount Per Serving
Calories 921 kcal
% Daily Value*
| Calories | 921kcal | 46% |
| Carbohydrates | 192g | 64% |
| Protein | 27g | 54% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Sodium | 1953mg | 81% |
| Potassium | 301mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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