Pumpkin French Toast with Roasted Cranberries
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr 5 mins
-
Servings
6 -8 servings
-
Calories
435 kcal
-
Course
Breakfast, Baked Goods
Pumpkin French Toast with Roasted Cranberries
Report
This overnight pumpkin French toast is topped with delicious roasted cranberries. It's the perfect holiday breakfast. Prepare it the night before, then pop it in the oven when you're ready to eat!
Share:
Ingredients
- 1 loaf day-old challah bread sliced
- 2 cups milk
- 1 cup heavy cream
- 1 cup white sugar (organic for vegan-friendly)
- 6 large eggs
- 1 cup pumpkin puree
- 2 tablespoons vanilla extract
- 1 tablespoon pumpkin pie spice
- 12 ounces cranberries fresh or frozen
Add to Shopping List
Instructions
- Spray a 9x13-inch baking pan with cooking spray. Place the bread slices in the pan in layers and set aside.
- In a medium bowl, whisk together the milk, heavy cream, sugar, eggs, pumpkin, vanilla, and pumpkin pie spice. Pour the milk mixture over the bread slices, pushing the bread down so that they absorb the liquid. Cover with plastic wrap and refrigerate overnight.
- The next morning, heat oven to 350ºF. Remove the plastic wrap and scatter the cranberries over the top of the French toast bake, trying to tuck them into as many crevices as possible. Bake for 45-55 minutes, or until cooked through and set. Serve warm with maple syrup, butter, and powdered sugar.
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
226mg
(75%)
Sodium
118mg
(5%)
Potassium
344mg
(10%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
7344IU
(147%)
Vitamin C
10mg
(11%)
Calcium
165mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 226mg | 75% |
| Sodium | 118mg | 5% |
| Potassium | 344mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 7344IU | 147% |
| Vitamin C | 10mg | 11% |
| Calcium | 165mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Brioche French Toast Casserole (with Cinnamon Toast Croutons)
North American, American, Canadian
5.0
(3 reviews)
