French Bread Croutons
User Reviews
5.0
12 reviews
Excellent
French Bread Croutons
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French Bread Croutons are crunchy on the outside, soft on the inside, and are deliciously seasoned with warm, savory flavors. Perfect for soups, salads, and more!
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Ingredients
- 1 loaf french baguette
- 2 tbsp olive oil
- 1 tsp garlic salt
- ½ tbsp Italian seasoning
- ½ tbsp red pepper flakes
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Instructions
- Preheat oven to 350°F and grease your sheet pan.
- Cube your bread. Try to make sure each piece is the same size so they all bake equally.
- In a pinch bowl, combine garlic salt, Italian seasoning, and red pepper flakes. Then, add olive oil.
- Add bread cubes to greased baking sheet.
- Drizzle with seasonings and more olive oil. Toss evenly.
- Bake for 16-18 minutes. Flip the croutons 1-2 times to ensure the ultimate crispiness.
- Let cool completely before enjoying!
Notes
- Bread that is 1-2 days old is best for this recipe. We want it to be drier, which will create a better crunch in the oven.
- Also, keep in mind that oven times always vary. If you notice your bread getting brown too quickly, lower the heat and let the croutons bake lower and slower.
- Store cooled croutons at room temperature for up to 5 days.
Nutrition Information
Show Details
Serving
1 serving
Calories
161kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
3g
Sodium
410mg
(17%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 161kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 410mg | 17% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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