Air Fryer Croutons
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Air Fryer Croutons
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Turn your stale bread into crispy, seasoned croutons using your air fryer!
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Ingredients
- 4 cups bread cut into ¾ inch cubes French or sourdough bread
- 4 Tablespoons melted butter
- 1 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
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Instructions
- Preheat the air fryer to 390 degrees Fahrenheit.
- Add bread cubes to a large bowl and drizzle with melted butter. Toss to coat. Sprinkle in Italian seasoning, garlic power, salt and pepper. Toss to coat.
- Place the bread cubes in the air fryer basket and cook for 6-8 minutes, tossing every couple minutes, or until browned and crispy. Serve immediately or store for later.
Notes
- Allow to cool completely before storing so that no condensation builds up in the storage container and makes them soggy and stale. Then transfer to an airtight container or zip top bag with the air squeezed out.
- Store at room temperature and use within 2 weeks. You can also freeze them for up to six months. For the best shelf life, store them in a vacuum seal bag!
Nutrition Information
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Calories
52kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
129mg
(5%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
72IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
17mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 129mg | 5% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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