Homemade Croutons with Parmesan
User Reviews
5.0
42 reviews
Excellent
Homemade Croutons with Parmesan
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Homemade croutons are the perfect size, flavor, and crunch! They're a great addition to any soup or salad.
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Ingredients
- 12 cups bread cubes about 12 slices bread, cubed
- ⅓ cup butter melted
- 2 tablespoons Parmesan Cheese shredded
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon dried parsley
- ½ teaspoon seasoned salt
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Instructions
- Preheat oven to 350°F.
- Cut bread into ¾-inch cubes and place in a large bowl or freezer bag.
- Pour the melted butter evenly over the bread cubes and toss very well with your hands until the bread coated on all sides.
- Toss with seasonings and cheese until the seasonings adhere to the bread.
- Bake approximately 10 minutes and stir. Bake an additional 2-6 minutes or until crisp and lightly golden.
- Serve on top of a salad, soup or in a bowl as a snack!
Notes
- For a lighter version, spray bread cubes with cooking spray in place of melted butter.
- Croutons can be stored at room temperature for 3-4 days.
- For extended storage, keep croutons in the freezer. Remove from the freezer 15 minutes before use to warm to room temperature.
Nutrition Information
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Serving
0.25cup
Calories
51
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
112mg
(5%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 51 | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 112mg | 5% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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