French Manhattan
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French Manhattan
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From Drinking French: The iconic cocktails, apéritifs, and café traditions of France, with 160 recipes (Ten Speed Press)
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Ingredients
- 1 1/2 ounces cognac
- 1 1/2 ounces sweet vermouth
- 1/4 ounce orange liqueur such as Grand Marnier, Cointreau, or Curaçao
- 1 dash orange bitters or aromatic bitters
- 1 Cherry for garnish, candied or maraschino
Instructions
- Add the cognac, vermouth, orange liqueur, and bitters to a cocktail mixing glass.
- Fill the mixing glass two-thirds full with ice and stir briskly until well-chilled.
- Strain into a chilled coupe glass. Garnish with a cherry.
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