French Onion Beef Noodle Bake (Leftover)

Name: French Onion Beef Noodle Bake (Leftover)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 serving
Ingredients: 16 ounces egg noodles; 2 cups leftover pot roast; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 1 yellow onion; 2 teaspoons dried thyme; 4 cups beef broth; 2 tablespoons Worcestershire sauce; 2 cups crimini mushrooms; 2 cups mozzarella cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings
8
Calories
432 kcal
Course
Dinner
Cuisine
French-American Fusion

French Onion Beef Noodle Bake (Leftover)

Bianca Bennett

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French Onion Beef Noodle Bake has a savory beef broth with soft onions, mushrooms, and chunks of tender meat, topped with ooey gooey mozzarella cheese.

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Ingredients

Servings

16 ounces egg noodles
2 cups leftover pot roast , chopped
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
1 yellow onion , thinly sliced
2 teaspoons dried thyme
4 cups beef broth
2 tablespoons Worcestershire sauce
2 cups crimini mushrooms , sliced
2 cups mozzarella cheese , shredded

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Instructions

Preheat oven to 375 degrees.
Add egg noodles to boiling water and cook 2 minutes shy of the instructions then drain and set aside.
To the pot add the leftover pot roast, salt, pepper, onions, thyme, beef broth and Worcestershire sauce.
Bring to a boil on medium heat and cook for 15 minutes until meat is tender and falling apart.
In a large bowl combine the egg noodles, mushrooms and beef mixture.
Top with mozzarella cheese and bake for 20 minutes until top is golden brown.

Nutrition Information

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Calories 432kcal (22%) Carbohydrates 44g (15%) Protein 28g (56%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 111mg (37%) Sodium 1016mg (42%) Potassium 551mg (16%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 242IU (5%) Vitamin C 2mg (2%) Calcium 191mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 432 kcal

% Daily Value*

Calories	432kcal	22%
Carbohydrates	44g	15%
Protein	28g	56%
Fat	16g	25%
Saturated Fat	7g	35%
Cholesterol	111mg	37%
Sodium	1016mg	42%
Potassium	551mg	12%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	242IU	5%
Vitamin C	2mg	2%
Calcium	191mg	19%
Iron	3mg	17%