French Onion Chicken Bake
User Reviews
4.5
99 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
4
-
Calories
303 kcal
-
Course
Main Course
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Cuisine
American
French Onion Chicken Bake
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If you want comfort food inspired by French onion soup, this EASY French Onion Chicken Bake should be your next weeknight dinner!
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Ingredients
- 2/3 cup low sodium beef broth
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme leaves
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 teaspoon coarse kosher salt
- 2 teaspoons olive oil
- 4 boneless skinless chicken breasts
- 1 ½ cups caramelized onions
- 1/2 cup Swiss or gruyere cheese , shredded
- ½ cup mozzarella cheese , shredded
- ½ cup garlic croutons , coarsely crumbled
- Minced thyme or parsley for garnish
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Instructions
- Preheat the oven to 350°F.
- In a liquid measuring cup or mixing bowl, whisk together the beef broth, vinegar, thyme, garlic pepper and salt. Set aside.
- In a large oven-safe skillet, heat the vegetable oil over medium-high heat. Sear chicken breasts on all sides until browned. They will not be cooked the whole way through.
- Pour the beef broth mixture over the chicken, heating until at a low simmer.
- Top with the caramelized onions and sprinkle with cheese.
- Bake for 16-18 minutes or until the chicken registers at 160°F.
- Remove and allow to rest for 5-10 minutes (carry-over cooking will bring it up to 165°F).
- Before serving, sprinkle liberally with garlic croutons and garnish with fresh thyme or parsley, if desired.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
303kcal
(15%)
Carbohydrates
10g
(3%)
Protein
34g
(68%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
102mg
(34%)
Sodium
997mg
(42%)
Potassium
668mg
(19%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
288IU
(6%)
Vitamin C
8mg
(9%)
Calcium
267mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 34g | 68% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 102mg | 34% |
| Sodium | 997mg | 42% |
| Potassium | 668mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 267mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
99 reviews
Excellent
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