How to Make French Onion Chicken Bake
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
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Servings
4 people
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Calories
614 kcal
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Course
Main Course
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Cuisine
American
How to Make French Onion Chicken Bake
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French Onion Chicken Skillet Recipe is made with chicken breasts, circled by onions in a wonderful gravy, served over mashed potatoes or rice.
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Ingredients
- 3 large white onions, sliced
- ⅓ cup salted butter
- 2 cups beef broth
- 4-5 chicken breasts, pounded
- 3-4 tablespoon olive oil
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- 1 ½ teaspoon thyme leaves, dried
- 3 tablespoon all-purpose flour
- 4 lices deli-style mozzarella or provolone cheese depending on how many chicken breasts
- 4 lices deli-style swiss cheese depending on how many chicken breasts
- fresh thyme, if desired for serving
Instructions
- Get out and measure your ingredients.
- Place butter in an oven-safe skillet over medium high heat.
- Wait until melted.
- Add onions.
- Stir while cooking, about 15 minutes until softened and tender.
- Remove onions from skillet and set them aside.
- Turn oven on to 350 degrees.
- Coat chicken breasts with olive oil and season with salt, pepper, and dried thyme leaves. Cook chicken in skillet for about 5 minutes per side.
- Move chicken to a plate and cover with a paper towel or aluminum foil.
- Return onions to skillet.
- Sprinkle with flour.
- Stir and cook for about 1 minute or two.
- Pour in beef broth.
- Stir until thickened.
- Add chicken back to skillet and spoon sauce over the chicken.
- Top with one slice of mozzarella or provolone and one slice of swiss on each breast.
- Move skillet to a 350 degree oven and bake until cheese is melted and chicken is cooked through, about 8 to 10 more minutes.
- Remove from oven and spoon more of the sauce over the chicken.
- Top with fresh parsley, if desired, and serve hot with mashed potatoes or rice.
Nutrition Information
Show Details
Calories
614kcal
(31%)
Carbohydrates
16g
(5%)
Protein
62g
(124%)
Fat
44g
(68%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
224mg
(75%)
Sodium
1916mg
(80%)
Potassium
1121mg
(32%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
914IU
(18%)
Vitamin C
12mg
(13%)
Calcium
350mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 16g | 5% |
| Protein | 62g | 124% |
| Fat | 44g | 68% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 224mg | 75% |
| Sodium | 1916mg | 80% |
| Potassium | 1121mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 914IU | 18% |
| Vitamin C | 12mg | 13% |
| Calcium | 350mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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