French Silk Pie
User Reviews
5.0
18 reviews
Excellent
French Silk Pie
Report
French Silk Pie recipe is made in a flaky pie crust with smooth, silky chocolate filling, topped with whipped topping and chocolate shavings!
Share:
Ingredients
- 1 pie shell baked according to package directions and cooled
- ½ cup butter softened
- ¾ cup white sugar
- 2 ounces unsweetened chocolate
- 2 eggs pasteurized
- 3 cups Cool Whip divided
- Chocolate curls
Add to Shopping List
Instructions
- In a mixing bowl whip butter and sugar until smooth and combined.
- Melt unsweetened chocolate and mix into butter and sugar.
- Add eggs one at a time, beating after each addition. Mix for five minutes.
- Fold in 2 cups whipped topping. Place mixture in cooled pie shell.
- Chill for at least 6 hours before serving. Top with remaining 1 cup of Cool Whip and chocolate curls. Refrigerate leftovers.
Notes
- for up to a week, but the texture of the crust will change over time. Once it's in the fridge the crust will soften, so it's best enjoyed within a day or two.
- You can freeze French silk pie. It's actually a great make-ahead dessert for parties and holiday dinners. Once you scoop the filling into the pie crust, tightly wrap the pie and it will keep in the freezer for up to three months. To thaw, transfer it to the refrigerator a day before you want to serve it. Before serving the pie top it with the Cool Whip and chocolate curls.
Nutrition Information
Show Details
Calories
472kcal
(24%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
87mg
(29%)
Sodium
274mg
(11%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
584IU
(12%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 87mg | 29% |
| Sodium | 274mg | 11% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 584IU | 12% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
