French Silk Pie Brownies
User Reviews
4.4
90 reviews
Good
French Silk Pie Brownies
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Fudgy brownies topped with a decadently rich French silk pie filling, whipped cream and shaved chocolate... they're the ultimate chocolate lovers dessert!
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Ingredients
BROWNIES:
- 1 box fudge brownie mix
FRENCH SILK PIE TOPPING:
- 4 oz German chocolate bar, finely chopped
- 4 Tbsp unsalted butter cubed
- 8 oz package cream cheese, at room temperature
- 2 cups confectioner's sugar
- 16 oz tub frozen whipped topping (like cool whip) thawed
- chocolate curls or shaved chocolate, for garnish optional
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Instructions
- Prepare and bake the brownies according to package directions. Remove from oven and allow to cool completely.
- Microwave the German chocolate pieces and butter together in a large microwave-safe bowl on HIGH for 30 seconds. Stir, and then melt for another 15 seconds. Stir until smooth and melted.
- To the bowl with the chocolate, beat in the cream cheese and confectioner's sugar until combined. Fold in half of the whipped topping (8 oz).
- Spread the French silk filling over the brownies. Top with remaining whipped topping, and garnish with chocolate curls, if using.
- Refrigerate for at least 4 hours, or until set, before cutting into squares.
Notes
- Recipe from Two in One Desserts (don't forget to buy your copy!)
Nutrition Information
Show Details
Calories
364kcal
(18%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
90 reviews
Good
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