Fresh Bell Pepper Basil Pizza
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Fresh Bell Pepper Basil Pizza
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This makes 2 pizzas. Per 1/2 of a pizza, this is 411.5 Calories, 31.32g Fats, 6.46g Net Carbs, and 22.26g Protein.
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Ingredients
Pizza Base
- 6 ounces mozzarella cheese
- ½ cup almond flour
- 2 tablespoons psyllium husk
- 2 tablespoons cream cheese
- 2 tablespoons fresh parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
Toppings
- 4 ounces shredded cheddar cheese
- 1 medium vine tomato
- ¼ cup Rao's marinara sauce
- ⅔ medium bell pepper
- 2-3 tablespoons fresh chopped basil
Instructions
- 1. Preheat oven to 400F.
- 2. Microwave mozarella cheese for 40-50 seconds or until completely melted and pliable.
- 3. Add the rest of the pizza ingredients (EXCEPT for toppings) to the cheese and mix together well with your hands.
- 4. Using your hands or a rolling pin, flatten the dough and form a circle.
- 5. Bake for 10 minutes, and remove pizza from the oven. Top the pizza with the toppings and bake for another 8-10 minutes.
- 6. Remove pizza from the oven and let cool.
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