Sausage, Bell Pepper and Mushroom Pizza
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Sausage, Bell Pepper and Mushroom Pizza
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I took a classic pizza combo - sausage, bell pepper and mushrooms - and switched it up with a super easy crust that is D-lish! Wait till you see the secret ingredient...
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Ingredients
- 1 tablespoon butter
- 3 shallots peeled and thinly sliced
- 1 green bell pepper cored, seeded and diced
- 4 ounces mushrooms sliced
- 2 links Italian sausage mild
- 1 recipe whole-grain pizza dough I used 2 boxes of Simple Mills Pizza Dough
- 1 can Pizza Sauce
- 1 8 ounce package mozzarella cheese shredded or sliced
- Parmesan Cheese freshly grated, for serving
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Instructions
- Melt the butter in a large skillet over medium heat. Add the shallots, green peppers and mushrooms and cook until the veggies begin to soften, about 3 to 4 minutes.
- Take the casing off the sausage and discard. Add the sausage to the pan and break it up with the spatula. Cook until done all the way through (no longer pink), about 5 to 6 minutes.
- Roll out your pizza dough of choice (try my homemade recipe or follow the Simple Mills box instructions - I used 2 boxes) and top with a thin layer of pizza sauce, shredded mozzarella, and then the sausage mixture. Bake according to pizza dough directions, top with freshly grated parmesan cheese, slice and serve.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Sausage, Bell Pepper and Mushroom Pizza Amount Per Serving Calories 191 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 5g31%Cholesterol 34mg11%Sodium 888mg39%Potassium 606mg17%Carbohydrates 10g3%Fiber 3g13%Sugar 7g8%Protein 8g16% Vitamin A 625IU13%Vitamin C 26mg32%Calcium 28mg3%Iron 1.9mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 191
- Calories from Fat 126
- % Daily Value*
- Fat 14g
- 22%
- Saturated Fat 5g
- 31%
- Cholesterol 34mg
- 11%
- Sodium 888mg
- 39%
- Potassium 606mg
- 17%
- Carbohydrates 10g
- 3%
- Fiber 3g
- 13%
- Sugar 7g
- 8%
- Protein 8g
- 16%
- Vitamin A 625IU
- 13%
- Vitamin C 26mg
- 32%
- Calcium 28mg
- 3%
- Iron 1.9mg
- 11%
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