Fresh Blueberry Scones
User Reviews
4.7
297 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
-
Servings
8 scones
Fresh Blueberry Scones
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Ingredients
- 3 ½ cups (18oz/497g) all-purpose flour
- 1 beaten egg
- 5 teaspoons baking powder , leveled
- 1 Generous pinch of salt
- ¼ cup (2oz/60g) sugar
- ½ cup (4oz/115g) cold salted butter, cut into ¼ inch dice
- 1 egg
- ¼ cup (2floz/57ml) double cream (or use milk if you don’t have cream)
- ¾ cup (6floz/170ml) whole milk
- 1 cup (5oz/142g) fresh (or frozen blueberries)
Genuine Reviews
User Reviews
Overall Rating
4.7
297 reviews
Excellent
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