Fresh Strawberry Scones - gluten and sugar free with vegan option

Name: Fresh Strawberry Scones - gluten and sugar free with vegan option
Yield: 1 serving
Ingredients: 3/4 cup almond flour; 3/4 cup sorghum flour; 1/4 cup quinoa flour; 1/4 cup superfine white rice flour; 3/4 cup tapioca starch; 1 teaspoon xanthan gum; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup coconut sugar; 1/8 teaspoon salt; 1/4 cup coconut oil; 2 eggs; 1 teaspoon vanilla; 1/3 cup almond milk; 1/2 cup strawberries

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Course
Dessert, Snacks
Cuisine
Vegan

Fresh Strawberry Scones - gluten and sugar free with vegan option

Iris Warren

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Fresh Gluten-free Strawberry Scone Recipe - gluten free, dairy free, and sugar free with vegan option

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Ingredients

3/4 cup almond flour
3/4 cup sorghum flour
1/4 cup quinoa flour
1/4 cup superfine white rice flour
3/4 cup tapioca starch
1 teaspoon xanthan gum
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup coconut sugar (see Recipe Notes for low-carb options)
1/8 teaspoon salt
1/4 cup coconut oil (melted)
2 eggs (large--see Recipe Notes for alternatives)
1 teaspoon vanilla
1/3 cup almond milk
1/2 cup strawberries (sliced; other berries would be great too!)

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Instructions

Preheat oven to 350 degrees.
Use Kelapo coconut oil spray or use another appropriate oil to grease a round cake baking tin.
In a large bowl, add all of the dry ingredients. Whisk to mix thoroughly.
In a medium bowl, add all of the wet ingredients and mix.
Add wet ingredients into the dry ingredients and mix.
Blend in the strawberries.
Pour batter into the baking dish.
Bake for 20-25 minutes, or until golden.

Notes

Grain-free Baking Powder Alternative: See Grain and Aluminum-Free Baking Powder if you would like to make your own baking powder.
Homemade Milk Alternatives: If you would like to make your own almond milk, see this recipe here.
Egg Substitutes: You can use Homemade Powdered Egg Replacer or a flax or chia egg substitute instead of eggs if you like.
Low-carb /Grain-free Flour Options: For a low-carb alternative, you could use almond flour exclusively, following the almond flour baking tips in this post.
Paleo: To make this recipe paleo, use a paleo sweetener and almond flour per the above notes.
Sweetener Alternatives: If preferred, use a low-carb sweetener option like xylitol or erythritol.
Grain-free Baking Powder Alternative: See Grain and Aluminum-Free Baking Powder if you would like to make your own baking powder.
Homemade Milk Alternatives: If you would like to make your own almond milk, see this recipe here.
Egg Substitutes: You can use Homemade Powdered Egg Replacer or a flax or chia egg substitute instead of eggs if you like.
Low-carb /Grain-free Flour Options: For a low-carb alternative, you could use almond flour exclusively, following the almond flour baking tips in this post.
Paleo: To make this recipe paleo, use a paleo sweetener and almond flour per the above notes.
Sweetener Alternatives: If preferred, use a low-carb sweetener option like xylitol or erythritol.