Fresh Cranberry Relish
User Reviews
5.0
33 reviews
Excellent
Fresh Cranberry Relish
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Cranberry relish recipe has only 3 ingredients and goes perfectly with turkey, dressing and more. Make this for your next holiday meal.
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Ingredients
- 10 ounces frozen cranberries fresh works too
- 1 orange with the peel on
- 1 cup granulated sugar
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Instructions
- If you are using frozen cranberries, allow them to thaw slightly on the counter. We thawed ours for about 10 minutes while we were preparing everything else.
- Slice the egg root ends off the orange. Leave the rest of the. skin on. Then slice it into 8 slices.
- Place the cranberries, sugar, and the sliced orange in a food processor.
- Process until smooth or until no large chunks remain.
- Refrigerate until ready to serve. We like the flavors to combine in the fridge for at least an hour.
- Stir right before serving.
Notes
- You can decrease the sugar to 1/2 cup if you want a slightly less sweet relish. It will last up to 1 week in the fridge in a covered container.
Nutrition Information
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Calories
117kcal
(6%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
33IU
(1%)
Vitamin C
17mg
(19%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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