Cranberry Orange Relish
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Cranberry Orange Relish
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Made with fresh cranberries, oranges, apples, and nuts, this easy cranberry orange relish is the perfect fresh side for Thanksgiving!
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Ingredients
- ½ cup shelled walnuts or pecans
- 12 ounces fresh cranberries
- 1 medium navel orange skin included, scrubbed, and cut into chunks
- 1 medium medium sweet crisp apple such as Honeycrisp, Fuji, or gala, washed with peel on, cut into chunks
- ⅓ cup honey choose a mild honey such as clover
- 1 tablespoon orange liqueur such as Grand Marnier (optional, but delicious)
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Instructions
- First, toast the walnuts. Preheat the oven to 350°F. Spread the walnuts into an even layer on an ungreased baking sheet with a rim. Bake for 8 to 12 minutes, until lightly toasted and fragrant. Watch carefully towards the end of the baking time to make sure the nuts do not burn. Transfer to a plate and let cool completely (place in the refrigerator if you’d like to speed up this process).
- In the bowl of a food processor fitted with a steel blade, place the cranberries, orange, and apple. Blend until you have a uniform, very finely chopped mixture with a crunchy texture. I like to alternate between long and short pulses to ensure that the mixture processes evenly.
- Add the walnuts and pulse until roughly chopped.
- Transfer the mixture to a serving bowl and stir in the honey and orange liqueur. Chill at least 2 hours or overnight. Serve chilled or at room temperature.
Notes
- Adapted from my friend Keri's recipe.
- TO SERVE: You can serve this relish chilled or at room temperature.
- TO STORE: Place leftovers in an airtight storage container in the refrigerator for up to 3 days.
- TO FREEZE: Store cranberry orange relish in an airtight, freezer-container or ziptop bag in the freezer for up to 3 months.
Nutrition Information
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Serving
1(of 9); about 1/2 cup
Calories
121kcal
(6%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Potassium
113mg
(3%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
73IU
(1%)
Vitamin C
16mg
(18%)
Calcium
18mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Serving | 1(of 9); about 1/2 cup | |
| Calories | 121kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 113mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 16mg | 18% |
| Calcium | 18mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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