Fresh Peach No-Bake Cheesecake

Name: Fresh Peach No-Bake Cheesecake
Prep time: 2 h 30 min
Cook time: 10 min
Total time: 2 h 40 min
Yield: 1 serving
Ingredients: ½ cup sliced almonds; 1 ½ cup Graham cracker crumbs; 5 tablespoons butter; 16 ounces cream cheese; ¼ cup butter; 8 ounces Cool Whip; ½ cup granulated sugar; ½ cup Ghirardelli’s White Melting Wafers; 3 tablespoons peach preserves; 2 fresh peaches; Topping; 1-2 peaches

User Reviews

5.0

6 reviews

Excellent

Prep Time
2 hrs 30 mins
Cook Time
30 mins
Total Time
2 hrs 40 mins
Course
Dessert

Fresh Peach No-Bake Cheesecake

Katherine Reed

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Almond Graham Cracker Crust

½ cup sliced almonds
1 ½ cup Graham cracker crumbs
5 tablespoons butter melted

Fresh Peach No-Bake Cheesecake

16 ounces cream cheese 2 – 8-ounce packages
¼ cup butter softened
8 ounces Cool Whip
½ cup granulated sugar
½ cup Ghirardelli’s White Melting Wafers melted & cooled
3 tablespoons peach preserves
2 fresh peaches washed, diced
Topping
1-2 peaches washed, thinly sliced

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Instructions

Prepare Almond Graham Cracker Crust by adding all of the ingredients to a food processor and pulse until well combined. Press firmly 11-inch tart pan or 9x13 pan, if you want to leave this as a no-bake crust, set in fridge for 1 hour. If you would like to bake it, my preferred way, preheat oven to 350°, and bake for 8-10 minutes or until lightly browned.
Once crust has cooled, prepare the no-bake cheesecake.
In a medium mixing bowl or your KitchenAid mixer beat together cream cheese, butter, sugar and cooled white melting chocolate until well combined. then mix in the Cool Whip. Stir in peach preserves and Cool Whip until thoroughly combined. Fold in 2 fresh peaches that are diced.
Spoon the cheesecake mixture into the prepared and cooled crust. Spread evenly and place in the fridge for 2 hours.
Once you are ready to serve slice remaining peaches. Cut cake into slices and top each slice with the sliced peaches, sprinkle with a pinch of sugar and serve immediately.

Notes

Do not top the fresh peaches on the cheesecake before it is sliced. You must slice the cheesecake first, then top with fresh peaches so that you are sure not to smash down the cheesecake.