Fresh Roasted Pumpkin Pie
User Reviews
5.0
21 reviews
Excellent
Fresh Roasted Pumpkin Pie
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This pumpkin pie will be the highlight of your fall season baking! Truth: We’ve converted many non pumpkin pie eaters with this recipe. What makes the difference? The fresh roasted pumpkin! It’s an extra step that makes the world of a difference. The result is a light, fresh, and full of real pumpkin and true spice flavor. Spread the love this holiday season with this pie!
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Ingredients
Pie Crust:
- 1 pie dough recipe Either: Ultimate All Butter Pie Crust OR Grandma Rhea's Pie Crust Vegan
Pie Filling:
- 2 cups prepared fresh roasted pumpkin purée Pumpkin Puree: cut 2 pie pumpkins in half and gut insides. Roast face down on lined baking sheet at 350 F for 1 hour, then, let cool on pan. Take out pumpkin flesh with a spoon and put in a blender and puree until smooth *
- 2 tablespoons good quality butter melted
- 3 large organic eggs room temperature
- ½ cup brown sugar
- 1 cup heavy cream
- 1 teaspoon fresh ground cinnamon
- 1 teaspoon fresh grated nutmeg
- ½ teaspoon allspice
- 1 pinch salt
- 1 egg beaten (egg wash for crust)
Instructions
- Preheat oven to 400 F
- In a stand mixer (may use an electric hand mixer) with the whisk attachment, mix the eggs and sugar until creamy. Add pumpkin, a pinch of salt, butter, cream and spices. Mix until well combined.
- Roll out pie dough and shape it into a pie dish. With a pastry brush, gently cover the edges of the crust with eggwash.
- Pour the prepared pie filling into the pie dish (if using decorative shapes, bake them separately on a sheet pan at 350 for 10 minutes until golden brown).
- Bake at 400 F for 15 minutes, then turn it down to 350 F for 45 minutes.
- Serve with freshly whipped cream, if desired. Enjoy!
Notes
- * pumpkin puree can be made in advance and frozen for up to 2 months
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
131mg
(44%)
Sodium
165mg
(7%)
Potassium
231mg
(7%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
10190IU
(204%)
Vitamin C
3mg
(3%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 131mg | 44% |
| Sodium | 165mg | 7% |
| Potassium | 231mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 10190IU | 204% |
| Vitamin C | 3mg | 3% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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